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Steak With Garlic And Tomatoes (Bistecca Alla Pizzaiola)

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Ingredients
  Olive oil 1⁄4 Cup (4 tbs) (62.5 Milliliter)
  Garlic 1 Clove (5 gm), crushed
  Tomatoes 1 1⁄2 Pound, peeled and chopped (750 Gram)
  Oregano 1 Teaspoon
  Salt 1 Teaspoon
  Pepper To Taste
  Sirloin steaks 6
Directions

Saute the garlic in half the oil for two minutes.
Stir in the tomatoes, oregano, salt and pepper.
Cook, stirring constantly, for five minutes.
Remove from heat.
Brown'the steaks well on both sides in the remaining oil.
Reduce heat, spread tomato and garlic mixture over the steaks, cover and cook for about ten minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Servings: 
6

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