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Greek-Style Tip Steaks

Elitists.Kitchen's picture
Ingredients
  Beef tip 8 Ounce, cut 1/8 - 0.25 inch thick
  Plain yogurt 1⁄4 Cup (4 tbs)
  Diced cucumber 2 Tablespoon
  Olive oil 1 1⁄2 Teaspoon, divided
  Onion slices 4 , separated into rings (Thin Slices)
  Garlic 1 Clove (5 gm), minced
  Dried oregano leaves 1⁄2 Teaspoon
  Tomato 1 Small, cut into 6 slices
  Pita bread 1 , cut in half and warmed (6 Inch)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Combine yogurt, cucumber and 1/2 tsp.of the oil; reserve.
Cut beef tip steaks into 1/2 inch strips; cut each strip in half crosswise.
Heat remaining 1 tsp.oil in lg.nonstick skillet over medium high heat.
Add onion, garlic and oregano; stirfry 1 minute.
Add beef; stirfry 1-1 1/2 minutes.
Do not overcook.
Sprinkle with salt and pepper.
Place 3 tomato slices and an equal amount of beef mixture into each pita half.
Serve with cucumber yogurt sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
2

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