|Cracker meal||1⁄4 Cup (4 tbs)|
|Grated cheese||1⁄4 Cup (4 tbs)|
|Chopped parsley||1 Tablespoon|
|Garlic salt||1⁄4 Teaspoon|
|Hard boiled eggs||2 , hardboiled|
|Water||1⁄2 Cup (8 tbs)|
|Round steak||1 Large, sliced thin|
|Bacon slice||1 Small|
|Pepperoni slice||1 Small|
Mix cracker meal, grated cheese, parsley, salt, pepper, garlic salt, hard-boiled eggs and raw egg with enough water to moisten.
Cut steak in 3 x 4-inch rectangles.
Place some filling in center of each piece of raw steak; top with a small piece of bacon and pepperoni.
Roll steak; tuck in edges and tie with string.
Brown in oil.
Simmer steak rolls in spaghetti sauce 1 hour and 30 minutes to 2 hours.
Remove string before serving.