Smokey Steak Bby Skewers
|Fillet steak||650 Gram|
|Red onions||2 Small|
|Olive oil||1⁄2 Tablespoon|
|Kernels||1 Cup (16 tbs)|
|Cherry tomatoes||180 Gram|
|Olive oil||2 Tablespoon|
|Lime juice||2 Teaspoon|
For the skewers: cut the steak into 36 chunks, put in a dish and brush with marinade.
Using a peeler, cut long strips from the courgettes.
Slice one thin wedge from the onion and reserve, and cut the rest into 12 wedges.
Thread the steak, bay, onion and folded strips of courgette onto the skewers.
Place on a baking sheet and brush the bay, onions and courgettes with oil.
For the salsa: bring a pan of water to the boil and simmer the corn for 2-3 mins.
Drain and cool.
Halve the tomatoes, discard seeds, and chop.
Chop the reserved onion.
Mix everything with the oil and lime juice, season.
Barbecue or grill skewers for 6-8 mins, turning halfway through and brushing with extra marinade.
Serve with the salsa.