You are here

Grilled Steaks With Vegetables

Elitists.Kitchen's picture
The grilled steak with vegetables is a very simple yet flavorful beef recipe made with porter house beef steaks. Cooked in a skillet with flavors of garlic, basil and pepper, the griled steak with vegetables is served with tomatoes and onions. A side salad goes well with this grilled steak recipe.
Ingredients
  Beef porterhouse steaks 2 , cut 1 -1 0.5 inches thick
  Finely minced garlic 2 Clove (10 gm), divided
  Dried basil leaves 1 1⁄2 Teaspoon, divided
  Coarse ground black pepper 1⁄2 Teaspoon
  Olive oil 1 Tablespoon
  Zucchini 1 Large, cut into 2 x 0.5 inch pieces
  Onion 1 Small, cut into thin wedges
  Sliced mushrooms 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Cherry tomatoes 6 , cut in half
Directions

Season beef Porterhouses steaks with 1 clove of the garlic, 3/4 tsp.of the basil and the pepper.
Place steaks on grid over medium coals.
Grill to desired doneness, turning once.
(Steaks cut 1 inch thick require about 16 minutes for rate; 20 minutes for medium.)
After turning steaks, heat oil in ig.heavy skillet on grid over coals.
Add remaining clove garlic, the zucchini and onion; cookand stir 4-5 minutes.
Add mushrooms, salt and remaining; 3/4 tsp: basil;continue cooking 2 minutes, stirring frequently.
Add tomatoes; heat through.
Note. A beef Porterhouse steak will yield two to three 3 oz.cooked servings per lb.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.225
Average: 4.2 (16 votes)