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T-Bone Steaks With Barbeque Butter

Grill.em's picture
Ingredients
  T-bone steak 4
  Worcestershire sauce 2 Tablespoon
  Low fat margarine 1⁄4 Cup (4 tbs)
  Green onions 1⁄4 Cup (4 tbs), chopped
  Salt 1 Tablespoon
  Black pepper 1⁄4 Tablespoon
Directions

Remove any visible fat from the steaks.
Preheat the grill for 5 minutes.
In a small bowl, combine the Worcestershire sauce, margarine, green onions, salt and pepper.
Place the steaks in the grill and cover each with the barbeque butter.
Grill the steaks for 8-9 minutes, or according to your preference.
As the butter melts, it will run into the drip tray.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Servings: 
4

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 861 Calories from Fat 588

% Daily Value*

Total Fat 65 g100.6%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 169.6 mg56.5%

Sodium 1810.3 mg75.4%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.4 g1.6%

Sugars 0.9 g

Protein 53 g105.2%

Vitamin A 3.7% Vitamin C 5.3%

Calcium 1.6% Iron 4.3%

*Based on a 2000 Calorie diet

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T-Bone Steaks With Barbeque Butter Recipe