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T-Bone Steaks With Barbeque Butter

Grill.em's picture
Ingredients
  T-bone steak 4
  Worcestershire sauce 2 Tablespoon
  Low fat margarine 1⁄4 Cup (4 tbs)
  Green onions 1⁄4 Cup (4 tbs), chopped
  Salt 1 Tablespoon
  Black pepper 1⁄4 Tablespoon
Directions

Remove any visible fat from the steaks.
Preheat the grill for 5 minutes.
In a small bowl, combine the Worcestershire sauce, margarine, green onions, salt and pepper.
Place the steaks in the grill and cover each with the barbeque butter.
Grill the steaks for 8-9 minutes, or according to your preference.
As the butter melts, it will run into the drip tray.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Servings: 
4

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