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Pepper Crusted Steak

Grill.em's picture
Ingredients
  Flank steak 1 Pound
  Black pepper 2 Tablespoon, coarsely ground
  Seasoned salt 1 Tablespoon
  Garlic powder 1 Tablespoon
  Fresh parsley 1 Tablespoon, minced
  Non fat cooking spray 1
Directions

Remove any visible fat from the steak.
Combine the pepper, salt, garlic powder and parsley and press firmly into all sides of the steak.
Coat the grill with cooking spray and preheat for 5 minutes.
Grill the steak for 7-8 minutes, or according to your preference.
To serve, slice thinly across the grain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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