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Grilled Herb Mustard Steaks

grilled herb mustard steaks are cooked beef steaks seasoned with a herb mustard mix. Prepared with a crushed garlic, dijon mustard and basil leaves along with thyme and peppers in a water base, the steaks are best served with vegetables.
  Boneless beef top loin 1 Pound, well-trimmed, cut 1 inch thick
  Garlic clove 2 Large, crushed
  Water 2 Teaspoon
  Dijon mustard 2 Tablespoon
  Dried basil leaves 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dried thyme leaves 1⁄2 Teaspoon

In 1 cup glass measure, combine garlic and water; microwave on high 30 seconds.
Stir in remaining mustard ingredients; spread onto both sides of beef steaks.
Place steaks on grid over medium ash covered coals.
Grill top loin steaks uncovered 16-18 minutes (rib eye steaks 12-14 minutes) for medium rare to medium doneness, turning occasionally
Season steaks with salt, as desired.
Carve steaks crosswise into thick slices.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 283 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 64.4 mg21.5%

Sodium 64.5 mg2.7%

Total Carbohydrates 2 g0.8%

Dietary Fiber 1.1 g4.3%

Sugars 0.1 g

Protein 25 g49%

Vitamin A 2.8% Vitamin C 2.7%

Calcium 4.1% Iron 7.4%

*Based on a 2000 Calorie diet

Grilled Herb Mustard Steaks Recipe