This an amazing Round Steak In Beer recipe. This delicious steak is perfect for one of your formal dinner parties. Try the Round Steak In Beer for a filling and delicious lunch.
1 1⁄2 Pound, cut in 1 inch cubes
Minced chives/Chopped onion
1⁄2 Cup (8 tbs)
2 Cup (32 tbs)
1⁄4 Cup (4 tbs)
Brown steak cubes in heated butter in medium skillet
Add chives, spices, and beer.
Cover; cook over medium heat 1 hour or until meat is tender.
Add extra seasonings, if desired.
Mix cornstarch with water to form a paste; add to skillet.
Stir until gravy thickens slightly, then serve.