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Grilled Black Pepper Steak

southern.chef's picture
Ingredients
  Sirloin steak 2 Pound (1 piece, 2 inches thick)
  Onions 2 Large, thinly sliced
  Red wine vinegar 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Dried marjoram 1⁄4 Teaspoon (whole)
  Dried whole rosemary 1⁄4 Teaspoon, crushed
  Hot sauce 3 Drop
  Coarsely ground pepper 4 Teaspoon, divided (1 tablespoon plus 1 teaspoon)
  Tomato wedges 4
  Fresh parsley sprigs 4
Directions

Place steak in a large shallow dish.
Combine onion and next 8 ingredients, pour over steak.
Cover and refrigerate 3 hours, turning occasionally.
Remove steak from marinade.
Press 2 teaspoons pepper onto each side of steak.
Grill over hot coals 15 minutes on each side or to desired degree of doneness.
Place steak on serving platter; garnish with tomato wedges and fresh parsley.
To serve, cut into serving pieces.

Recipe Summary

Cuisine: 
American
Method: 
Grilling
Servings: 
4

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