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Grilled Black Pepper Steak

southern.chef's picture
  Sirloin steak 2 Pound (1 piece, 2 inches thick)
  Onions 2 Large, thinly sliced
  Red wine vinegar 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Dried marjoram 1⁄4 Teaspoon (whole)
  Dried whole rosemary 1⁄4 Teaspoon, crushed
  Hot sauce 3 Drop
  Coarsely ground pepper 4 Teaspoon, divided (1 tablespoon plus 1 teaspoon)
  Tomato wedges 4
  Fresh parsley sprigs 4

Place steak in a large shallow dish.
Combine onion and next 8 ingredients, pour over steak.
Cover and refrigerate 3 hours, turning occasionally.
Remove steak from marinade.
Press 2 teaspoons pepper onto each side of steak.
Grill over hot coals 15 minutes on each side or to desired degree of doneness.
Place steak on serving platter; garnish with tomato wedges and fresh parsley.
To serve, cut into serving pieces.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 867 Calories from Fat 507

% Daily Value*

Total Fat 57 g87.4%

Saturated Fat 15.4 g76.8%

Trans Fat 0 g

Cholesterol 106.6 mg35.5%

Sodium 261.7 mg10.9%

Total Carbohydrates 39 g12.8%

Dietary Fiber 4.7 g18.7%

Sugars 25.8 g

Protein 49 g97.6%

Vitamin A 8.2% Vitamin C 31.9%

Calcium 14.9% Iron 33.7%

*Based on a 2000 Calorie diet

Grilled Black Pepper Steak Recipe