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Grilled Steak Sandwich

fast.cook's picture
Ingredients
  Round steak 1 Pound (1/4 inch thick)
  Instant meat tenderizer 1 Teaspoon
  Melted butter 1⁄2 Cup (8 tbs)
  Bottled steak sauce 3 Tablespoon
  Sliced green onion 2 Tablespoon
  Worcestershire sauce 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  French bread slices 6 (1 inch)
Directions

Cut steak in 6 pieces.
Use tenderizer following directions.
Preheat griddle to 400°; grease lightly.
Grill meat 2 to 3 minutes per side.
Pepper.
Make sauce: Combine next 5 ingredients; heat.
Toast bread.
To serve, dip toast quickly in sauce; top with steak; spoon on remaining sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Quick
Servings: 
6

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