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Grilled Steak Sandwich

fast.cook's picture
Ingredients
  Round steak 1 Pound (1/4 inch thick)
  Instant meat tenderizer 1 Teaspoon
  Melted butter 1⁄2 Cup (8 tbs)
  Bottled steak sauce 3 Tablespoon
  Sliced green onion 2 Tablespoon
  Worcestershire sauce 1 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  French bread slices 6 (1 inch)
Directions

Cut steak in 6 pieces.
Use tenderizer following directions.
Preheat griddle to 400°; grease lightly.
Grill meat 2 to 3 minutes per side.
Pepper.
Make sauce: Combine next 5 ingredients; heat.
Toast bread.
To serve, dip toast quickly in sauce; top with steak; spoon on remaining sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Beef
Interest: 
Quick
Servings: 
6

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3.954165
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 384 Calories from Fat 191

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 69.4 mg23.1%

Sodium 630.6 mg26.3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.1 g4.5%

Sugars 3.3 g

Protein 21 g41.9%

Vitamin A 13.1% Vitamin C 4.7%

Calcium 4.2% Iron 13.4%

*Based on a 2000 Calorie diet

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Grilled Steak Sandwich Recipe