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Grilled Chopped Steaks With Corn Relish

This grilled chopped steak recipe is prepared with ground beef shaped into patties and grilled. Served with a corn relish made of corn, tomato, cucumber and onions flavored with sugar and salt, the grilled chopped steaks are simply made yet flavorful.
  Lean ground beef 1 Pound
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen corn 1 Cup (16 tbs), Defrosted
  Seeded chopped tomato 1⁄2 Cup (8 tbs)
  Seeded chopped cucumber 1⁄2 Cup (8 tbs)
  Sliced green onions 3 Tablespoon
  Cider vinegar 1 1⁄2 Tablespoon
  Olive oil 2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon

In lg.bowl, combine chopped steak ingredients, mixing lightly but thoroughly.
Shape into four 3/4 inch thick patties.
Combine Corn Relish ingredients; toss to coat.
Set aside.Place patties on grid over medium coals.
Grill patties 10 -11 minutes or until no longer pink and juices run clear, turning once.
Serve with Corn Relish.Cook's Tip: For roasted corn relish, remove silk from 1 ear fresh corn on the cob.
Sprinkle with 2 tbs.water.
Pull husk up around corn and twist to close.
Place corn on grid over medium coals; cover grill.
Grill 15 - 20 minutes or until tender, turning occasionally.
Remove husk; cut kernels from cob for use in relish.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 65 mg21.7%

Sodium 441.7 mg18.4%

Total Carbohydrates 16 g5.2%

Dietary Fiber 2.2 g8.9%

Sugars 4.6 g

Protein 25 g50.6%

Vitamin A 15.9% Vitamin C 16.1%

Calcium 1.8% Iron 14.8%

*Based on a 2000 Calorie diet

Grilled Chopped Steaks With Corn Relish Recipe