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Grilled Chopped Steaks With Corn Relish

Elitists.Kitchen's picture
This grilled chopped steak recipe is prepared with ground beef shaped into patties and grilled. Served with a corn relish made of corn, tomato, cucumber and onions flavored with sugar and salt, the grilled chopped steaks are simply made yet flavorful.
Ingredients
  Lean ground beef 1 Pound
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Ground cumin 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frozen corn 1 Cup (16 tbs), Defrosted
  Seeded chopped tomato 1⁄2 Cup (8 tbs)
  Seeded chopped cucumber 1⁄2 Cup (8 tbs)
  Sliced green onions 3 Tablespoon
  Cider vinegar 1 1⁄2 Tablespoon
  Olive oil 2 Teaspoon
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

In lg.bowl, combine chopped steak ingredients, mixing lightly but thoroughly.
Shape into four 3/4 inch thick patties.
Combine Corn Relish ingredients; toss to coat.
Set aside.Place patties on grid over medium coals.
Grill patties 10 -11 minutes or until no longer pink and juices run clear, turning once.
Serve with Corn Relish.Cook's Tip: For roasted corn relish, remove silk from 1 ear fresh corn on the cob.
Sprinkle with 2 tbs.water.
Pull husk up around corn and twist to close.
Place corn on grid over medium coals; cover grill.
Grill 15 - 20 minutes or until tender, turning occasionally.
Remove husk; cut kernels from cob for use in relish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
4

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