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Company Steak

Elitists.Kitchen's picture
Ingredients
  Beef boneless steak 1 1⁄2 Pound, cut 0.5 inch thick
  Flour 2 Tablespoon
  Butter 3 Tablespoon, divided
  Dijon mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chopped chives 3 Tablespoon
  Brandy 2 Tablespoon
  Beef broth 1⁄2 Cup (8 tbs) (Ready To Serve)
Directions

Cut beef sirloin steak into 4 serving size pieces.
Place each piece on flat surface; cover with waxed paper and flatten with bottom of heavy saucepan, mallet or side of cleaver to 1/4 inch thickness.
Dredge in flour.Melt 2 tbs.of the butter in lg.nonstick skillet over medium high heat.
Add steaks; cook 1-2 minutes on each side or to desired doneness.
Remove to platter.
Spread both sides of steaks with mustard.
Sprinkle with Worcestershire sauce; keep warm.
Melt remaining 1 tbs.butter in sm.skillet over medium heat.
Add chives; cook 1 minute, stirring constantly.
Add brandy and broth;cook over high heat, stirring constantly, until liquid is reduced by half.
Return steaks to pan; heat about 1 minute.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Interest: 
Party
Servings: 
4

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