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Company Steak

  Beef boneless steak 1 1⁄2 Pound, cut 0.5 inch thick
  Flour 2 Tablespoon
  Butter 3 Tablespoon, divided
  Dijon mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Chopped chives 3 Tablespoon
  Brandy 2 Tablespoon
  Beef broth 1⁄2 Cup (8 tbs) (Ready To Serve)

Cut beef sirloin steak into 4 serving size pieces.
Place each piece on flat surface; cover with waxed paper and flatten with bottom of heavy saucepan, mallet or side of cleaver to 1/4 inch thickness.
Dredge in flour.Melt 2 tbs.of the butter in lg.nonstick skillet over medium high heat.
Add steaks; cook 1-2 minutes on each side or to desired doneness.
Remove to platter.
Spread both sides of steaks with mustard.
Sprinkle with Worcestershire sauce; keep warm.
Melt remaining 1 tbs.butter in sm.skillet over medium heat.
Add chives; cook 1 minute, stirring constantly.
Add brandy and broth;cook over high heat, stirring constantly, until liquid is reduced by half.
Return steaks to pan; heat about 1 minute.

Recipe Summary

Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.5%

Saturated Fat 8.7 g43.6%

Trans Fat 0 g

Cholesterol 100.5 mg33.5%

Sodium 1027.3 mg42.8%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.57 g2.3%

Sugars 1.3 g

Protein 35 g70.3%

Vitamin A 15.4% Vitamin C 11.2%

Calcium 5.5% Iron 14.2%

*Based on a 2000 Calorie diet

Company Steak Recipe