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Broiled Flank Steak With Potatoes

Easy.Meals's picture
Ingredients
  Flank steak 1⁄4 Pound
  Minced onion 1⁄4 Cup (4 tbs)
  Barbecue sauce 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Ginger 1⁄4 Teaspoon
  Pepper To Taste
  Potatoes 3 , unpeeled
  Vegetable oil 1⁄4 Cup (4 tbs)
  Dried oregano 1 Teaspoon
  Salt To Taste
Directions

Score flank steak on each side in diagonal pattern; place on greased broiler pan.
In small bowl, combine onion, barbecue sauce, garlic, ginger and 1/4 tsp (1 mL) pepper; brush half of the mixture over top of steak.
Cut potatoes into 1/2-inch (1 cm) thick slices; arrange around steak.
Brush half of the oil over potatoes; sprinkle with half of the oregano, and salt and pepper to taste.
Broil 4 inches (10 cm) from heat for 5 minutes.
Turn steak over and brush with remaining barbecue sauce mixture; broil for 4 to 6 minutes or until desired doneness.
Remove steak to cutting board; tent with foil to keep warm.
Turn potatoes over; brush with remaining oil and sprinkle with remaining oregano.
Broil for 3 to 5 minutes or until crisp.
Cut steak diagonally across the grain into thin slices; season with salt and pepper to taste.
Serve with potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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