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Quick N Easy Pepper Steak

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Ingredients
  Sirloin steak 1 1⁄2 Pound (0.5 Inch Thick)
  Salt 1⁄2 Teaspoon
  Onions 2 Medium, chopped (About 1 Cup)
  Beef broth 1 Cup (16 tbs)
  Soy sauce 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Green peppers 2 , cut into 1-inch pieces
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Tomatoes 2 , peeled and cut into eighths
  Hot cooked rice 4 Cup (64 tbs)
Directions

Trim fat and bone from meat; cut meat into 4 to 6 serving pieces.
Grease large skillet lightly with fat from meat.
Brown meat thoroughly on one side; turn and season with 1/4 teaspoon salt.
Brown other side of meat; turn and season with remaining 1/4 teaspoon salt.
Push meat to one section.
Add onion; cook and stir until tender.
Stir in broth, soy sauce and garlic.
Cover; simmer 10 minutes or until meat is tender.
Add green peppers.
Cover; simmer 5 minutes.
Blend cornstarch and water; stir gradually into meat mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Add tomatoes; heat through.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Meat
Servings: 
6

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