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Family Steak

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Ingredients
  Chuck steak 3 Pound, cut
  Spaghetti sauce mix 2 1⁄4 Ounce (With Tomato)
  Canned potatoes/Drained 2 Pound
  Sliced carrots/Drained 2 Pound
Directions

1 Brown steak slowly 10 minutes on each side in large heavy frying pan with heat-proof handle or in Dutch oven.
2 While meat browns, prepare spaghetti-sauce mix with water, following label directions; pour over meat; cover.
3 Bake in moderate oven (350°) for 1 hour.
Place potatoes and carrots in separate piles on top of meat; spoon some of the sauce over each; cover.
Bake 30 minutes longer, or until meat is tender.
4 Place meat at one side of heated serving platter; arrange potatoes and carrots around edge.
Garnish with parsley, if you wish.
Pass sauce in separate bowl to spoon over meat.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
6

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4.054165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 662 Calories from Fat 327

% Daily Value*

Total Fat 37 g56.6%

Saturated Fat 14.1 g70.7%

Trans Fat 0 g

Cholesterol 150 mg50%

Sodium 547.5 mg22.8%

Total Carbohydrates 36 g12%

Dietary Fiber 8.1 g32.4%

Sugars 8.7 g

Protein 40 g79.4%

Vitamin A 505.2% Vitamin C 27.7%

Calcium 5.7% Iron 24.2%

*Based on a 2000 Calorie diet

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Family Steak Recipe