You are here

Country Casserole Steak

admin's picture
  Boneless chuck beef steak 1
  All purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1 Large, peeled sliced and separated into rings
  Sliced pared carrots 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Tart apple/Pear, pared, quartered, cored and sliced 1 Medium
  Smoked sausage 6 Ounce, sliced 0.5 inch thick
  Water 1 Cup (16 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Parsley 1⁄2 Cup (8 tbs)
  Elbow macaroni 1 Cup (16 tbs) (Half An 8-Ounce Package)

1 Trim excess fat from steak.
Rub steak with mixture of flour, salt and pepper.
Brown in a large heavy frying pan over medium heat or in an electric skillet.
2 Mix onion, carrots, celery and apple or pear in a greased 12-cup baking dish; top with browned steak and sausage slices.
3 Stir water, catsup and 1/4 cup of the parsley into drippings in pan; heat to boiling; pour over meats; cover.
(Set remaining 1/4 cup parsley aside for Step 6.) 4 Bake in moderate oven (350°) 2 hours, or until steak is very tender.
5 While meat mixture bakes, cook macaroni, following label directions; drain.
6 Remove steak to a cutting board; cut into 1/2-inch-thick slices.
Skim all fat from mixture in baking dish; stir in macaroni and remaining 1/4 cup parsley.
Arrange sliced meat on top.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (15 votes)
Country Casserole Steak Recipe