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Microwaved Pepper Steak

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Anonymous (not verified)
Ingredients
  Salad oil 7 Tablespoon
  Beef top round steak 1 1⁄2 Pound, sliced and cut into strips 0.5 -inch wide by 0.5-inches long
  Garlic 1 Clove (5 gm) (Pressed Or Finely Chopped)
  Sliced candied ginger/0.25 teaspoon ginger 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Instant beef bouillon 1 Teaspoon
  Green pepper 2 Cup (32 tbs) (1 Inch)
  Onion 1 Medium, thinly sliced
  Celery 2 Large, sliced diagonally
  Chopped pimiento 2 Ounce
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Corn starch 2 Teaspoon (Dissolved In 2 Tablespoons Soy Sauce)
Directions

Place browning dish in oven.
Microwave 5 minutes on HIGH.
Add oil and beef strips.
Microwave 2 to 3 minutes on HIGH, or until meat is brown, stirring after 1 minute.
Add garlic and ginger.
Cover.
Microwave 7 minutes on '6'.
Stir in remaining ingredients.
Cover.
Microwave 7 to 10 minutes on '6', or until vegetables are tender-crisp.
Note: Meat may be browned on conventional range in 2-quart glass-ceramic casserole.
For ovens without solid state heat control, Microwave 8 minutes and 9 to 12 minutes on '5

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Servings: 
4

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