Mushroom Steak Bake
|Mushroom soup mix||2 Ounce (1 envelope)|
|Instant minced onion||1 Tablespoon|
|Chuck beef roast||4 Pound, cut 1 1/2 inches thick (1 piece)|
1 Combine dry soup mix and onion on a sheet of heavy foil, about 24x18.
Roll roast in mixture to coat well, then wrap loosely, sealing edges well.
Place on a cookie sheet for easy handling.
2 Bake in moderate oven (350Â°) for 3 hours.
Remove from oven; reset temperature control to broil.
3 Slit foil across top and fold back, being careful not to let gravy run out.
Broil roast 5 minutes, or until top is brown.
4 Carve into 1/4-inch-thick slices; serve with gravy from foil package.