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Mushroom Steak Bake

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Anonymous (not verified)
Ingredients
  Mushroom soup mix 2 Ounce (1 envelope)
  Instant minced onion 1 Tablespoon
  Chuck beef roast 4 Pound, cut 1 1/2 inches thick (1 piece)
Directions

1 Combine dry soup mix and onion on a sheet of heavy foil, about 24x18.
Roll roast in mixture to coat well, then wrap loosely, sealing edges well.
Place on a cookie sheet for easy handling.
2 Bake in moderate oven (350°) for 3 hours.
Remove from oven; reset temperature control to broil.
3 Slit foil across top and fold back, being careful not to let gravy run out.
Broil roast 5 minutes, or until top is brown.
4 Carve into 1/4-inch-thick slices; serve with gravy from foil package.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Everyday
Servings: 
8

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Your rating: None
4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 529 Calories from Fat 265

% Daily Value*

Total Fat 30 g45.4%

Saturated Fat 9.6 g47.8%

Trans Fat 0 g

Cholesterol 131.5 mg43.8%

Sodium 154.2 mg6.4%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 59 g117.2%

Vitamin A Vitamin C

Calcium 1.6% Iron 34.9%

*Based on a 2000 Calorie diet

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Mushroom Steak Bake Recipe