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Steak Diane With Mushrooms

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Anonymous (not verified)
Ingredients
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Minced onion 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Snipped parsley 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Beef tenderloins 1 Pound, cut into 8 slices
Directions

Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender.
Stir in parsley; keep sauce warm.
Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side.
Serve with mushroom-butter sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Meat
Servings: 
4

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