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Steak Diane With Mushrooms

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Anonymous (not verified)
Ingredients
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Minced onion 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Snipped parsley 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Beef tenderloins 1 Pound, cut into 8 slices
Directions

Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender.
Stir in parsley; keep sauce warm.
Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side.
Serve with mushroom-butter sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Meat
Servings: 
4

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3.93125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 121

% Daily Value*

Total Fat 14 g20.8%

Saturated Fat 6.6 g33%

Trans Fat 0 g

Cholesterol 92.1 mg30.7%

Sodium 141.6 mg5.9%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.28 g1.1%

Sugars 0.2 g

Protein 25 g50.9%

Vitamin A 16.4% Vitamin C 18.5%

Calcium 4.3% Iron 13.2%

*Based on a 2000 Calorie diet

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Steak Diane With Mushrooms Recipe