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Flank Steak Fixup

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Anonymous (not verified)
Ingredients
  Flank steak 2 Pound, scored
  Garlic 1 Clove (5 gm), halved
  Pepper 1⁄4 Teaspoon
  Bacon slices 6
  All-purpose flour 1⁄2 Cup (8 tbs)
  Tomato sauce 8 Ounce
  Salt 1⁄2 Teaspoon
  Marjoram leaves 1⁄8 Teaspoon
  Snipped parsley 1 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)
Directions

Rub steak with garlic; season with 1 teaspoon salt and the pepper.
Cut meat crosswise into 4 to 6 serving pieces.
In large skillet, partially cook bacon.
Drain bacon; reserve drippings in skillet.
Place slice of bacon on each piece of meat; roll up and secure with wooden picks.
Coat rolls with flour.
Brown rolls in reserved bacon drippings over medium heat.
Stir together tomato sauce, 1/2 teaspoon salt, the marjoram leaves, parsley and onion; pour over meat.
Cover tightly; simmer 45 to 60 minutes or until tender.
Place rolls on warm platter; remove wooden picks.
Heat sauce to boiling, stirring constantly; pours over rolls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Servings: 
6

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