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Flank Steak Fixup

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Anonymous (not verified)
  Flank steak 2 Pound, scored
  Garlic 1 Clove (5 gm), halved
  Pepper 1⁄4 Teaspoon
  Bacon slices 6
  All-purpose flour 1⁄2 Cup (8 tbs)
  Tomato sauce 8 Ounce
  Salt 1⁄2 Teaspoon
  Marjoram leaves 1⁄8 Teaspoon
  Snipped parsley 1 Tablespoon
  Finely chopped onion 1⁄2 Cup (8 tbs)

Rub steak with garlic; season with 1 teaspoon salt and the pepper.
Cut meat crosswise into 4 to 6 serving pieces.
In large skillet, partially cook bacon.
Drain bacon; reserve drippings in skillet.
Place slice of bacon on each piece of meat; roll up and secure with wooden picks.
Coat rolls with flour.
Brown rolls in reserved bacon drippings over medium heat.
Stir together tomato sauce, 1/2 teaspoon salt, the marjoram leaves, parsley and onion; pour over meat.
Cover tightly; simmer 45 to 60 minutes or until tender.
Place rolls on warm platter; remove wooden picks.
Heat sauce to boiling, stirring constantly; pours over rolls.

Recipe Summary

Difficulty Level: 
Side Dish
Stir Fried

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 311 Calories from Fat 89

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 3.7 g18.3%

Trans Fat 0 g

Cholesterol 41.7 mg13.9%

Sodium 428.6 mg17.9%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.2 g4.7%

Sugars 2.6 g

Protein 33 g66%

Vitamin A 8.3% Vitamin C 15.9%

Calcium 1.5% Iron 12.8%

*Based on a 2000 Calorie diet

Flank Steak Fixup Recipe