You are here

Minute Steaks

Anonymous's picture
Anonymous (not verified)
Ingredients
  Beef "cubed" steaks 4
  All purpose flour 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Coat steaks with flour.
Melt shortening in skillet; cook steaks over medium-high heat until brown and crispy, about 4 minutes on each side.
Season steaks with salt and pepper.
If desired, top each steak with butter or margarine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Meat
Servings: 
4

Rate It

Your rating: None
4.385295
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 5.8 g28.8%

Trans Fat 1.7 g

Cholesterol 101.7 mg33.9%

Sodium 296.7 mg12.4%

Total Carbohydrates 12 g4%

Dietary Fiber 0.43 g1.7%

Sugars 0.1 g

Protein 42 g83.7%

Vitamin A Vitamin C

Calcium 0.7% Iron 24.6%

*Based on a 2000 Calorie diet

0 Comments

Minute Steaks Recipe