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Minute Steaks

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Anonymous (not verified)
Ingredients
  Beef "cubed" steaks 4
  All purpose flour 1⁄2 Cup (8 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Coat steaks with flour.
Melt shortening in skillet; cook steaks over medium-high heat until brown and crispy, about 4 minutes on each side.
Season steaks with salt and pepper.
If desired, top each steak with butter or margarine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Meat
Servings: 
4

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