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Steak With Lobster Tail

Beef.Chef's picture
Were you looking for a unique and tasty meat preperation that you can serve for a dinner party? Then Steak With Lobster Tail is definitely the dish you are looking for. Steak With Lobster Tail is a combines meat and sea food beautifully. Try it, especially if you want to surprise your guests!
  Beef top loin steaks 4
  Salt To Taste
  Pepper To Taste
  Frozen lobster tails 16 Ounce (4 Tails Of 4 Ounce Each)
  Butter 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Paprika 1 Dash

Slash fat edge of steaks at 1-inch intervals.
In skillet cook steaks over medium-high heat to desired doneness; turn occasionally.
Allow 9 to 10 minutes total time for rare or 11 to 12 minutes for medium.
Season with salt and pepper.
Meanwhile, drop frozen lobster tails in boiling salted water to cover.
Return to boiling; reduce heat.
Simmer 8 minutes; drain.
Snip along each side of thin undershell; remove undershell.
Remove meat from shells; cut in chunks.
Return to shells; place one atop each steak.
In saucepan melt butter; stir in lemon juice, salt, and paprika.
Spoon over lobster.

Recipe Summary

Main Dish

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Average: 4.2 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1063 Calories from Fat 429

% Daily Value*

Total Fat 66 g101.4%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 181 mg60.3%

Sodium 640.9 mg26.7%

Total Carbohydrates 20 g6.8%

Dietary Fiber 3 g12.2%

Sugars 16.1 g

Protein 53 g106%

Vitamin A 7.9% Vitamin C 2%

Calcium 4.4% Iron 12.1%

*Based on a 2000 Calorie diet


Steak With Lobster Tail Recipe