|Soy sauce||1⁄2 Cup (8 tbs)|
|Minced onions||4 Tablespoon|
|Garlic||2 Clove (10 gm), minced|
|Sugar||1 Tablespoon (Adjust Quantity As Per Taste)|
|Steaks||4 Small (Of Your Choice, Boneless)|
|Minced ginger root/Dry white wine||1 Tablespoon|
|Rice wine||1⁄4 Cup (4 tbs)|
|Cherry tomatoes||4 (For Garnish)|
Mix together marinade ingredients.
Pour marinade over steaks.
Refrigerate overnight or let sit at room temperature for 3 to 4 hours.
Broil in the oven or on a grill or hibachi.
Baste steaks with marinade while they are grilling.
When steaks are almost done, grill tomatoes and use for garnish.
Calories 305 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.1%
Saturated Fat 2.7 g13.3%
Trans Fat 0 g
Cholesterol 73.7 mg24.6%
Sodium 1867.5 mg77.8%
Total Carbohydrates 24 g8.1%
Dietary Fiber 0.52 g2.1%
Sugars 4.9 g
Protein 27 g53.5%
Vitamin A 2% Vitamin C 6.3%
Calcium 4.1% Iron 13.6%
*Based on a 2000 Calorie diet