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Grilled Steaks

Chef.Morimoto's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Minced onions 4 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Sugar 1 Tablespoon (Adjust Quantity As Per Taste)
  Steaks 4 Small (Of Your Choice, Boneless)
  Minced ginger root/Dry white wine 1 Tablespoon
  Rice wine 1⁄4 Cup (4 tbs)
  Cherry tomatoes 4 (For Garnish)
Directions

Mix together marinade ingredients.
Pour marinade over steaks.
Refrigerate overnight or let sit at room temperature for 3 to 4 hours.
Broil in the oven or on a grill or hibachi.
Baste steaks with marinade while they are grilling.
When steaks are almost done, grill tomatoes and use for garnish.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Pork
Servings: 
4

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