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Rice-Stuffed Steaks

Beef.Chef's picture
Rice-Stuffed Steaks is a yummmy meat preperation that will definitely be a winner at the next informal family luncheon. I served the Rice-Stuffed Steaks last week for my family and they loved it. Try it!
  Long grain and wild rice mix 6 Ounce
  Egg 1
  Sliced green onion 1⁄4 Cup (4 tbs)
  Beef steaks 6
  Teriyaki sauce 1⁄2 Cup (8 tbs)

Cook rice mix according to package directions, for about 25 minutes.
Cool slightly; stir in egg and onion.
Slash fat edge of steaks at 1-inch intervals.
Cut a pocket in the side of each steak; stuff with rice mixture.
Place on cold rack of broiler pan.
Broil 4 inches from heat to desired doneness, turning once.
Allow 8 to 12 minutes total time for medium-rare.
Brush often with teriyaki sauce.
Trim with whole fresh mushrooms and watercress, if desired.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 521 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 5.4 g26.9%

Trans Fat 0.5 g

Cholesterol 201.1 mg67%

Sodium 283 mg11.8%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.1 g0.41%

Sugars 0.7 g

Protein 64 g128.8%

Vitamin A 3.2% Vitamin C 2.2%

Calcium 1.8% Iron 43.1%

*Based on a 2000 Calorie diet

Rice-Stuffed Steaks Recipe