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Rice-Stuffed Steaks

Beef.Chef's picture
Rice-Stuffed Steaks is a yummmy meat preperation that will definitely be a winner at the next informal family luncheon. I served the Rice-Stuffed Steaks last week for my family and they loved it. Try it!
  Long grain and wild rice mix 6 Ounce
  Egg 1
  Sliced green onion 1⁄4 Cup (4 tbs)
  Beef steaks 6
  Teriyaki sauce 1⁄2 Cup (8 tbs)

Cook rice mix according to package directions, for about 25 minutes.
Cool slightly; stir in egg and onion.
Slash fat edge of steaks at 1-inch intervals.
Cut a pocket in the side of each steak; stuff with rice mixture.
Place on cold rack of broiler pan.
Broil 4 inches from heat to desired doneness, turning once.
Allow 8 to 12 minutes total time for medium-rare.
Brush often with teriyaki sauce.
Trim with whole fresh mushrooms and watercress, if desired.

Recipe Summary

Main Dish

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