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Swank Steak

Beef.Chef's picture
The Swank Steak is a delicious and mouthwatering steak preperation. This steak should definitley be included in the menu for your next family luncheon. I can guarantee that you will love this unique Swank Steak preparation.
  Beef porterhouse steak 2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Butter/Margarine 3 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
  Celery salt 1 Dash
  Burgundy wine 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)

Slash fat edge of steak at 1-inch intervals.
Slicing from fat side, cut pocket in steak, cutting almost to bone.
Cook onion and garlic in 1 tablespoon of the butter; sprinkle with salt, pepper, and celery salt.
Stuff mixture into pocket of steak; use wooden picks to skewer closed, if necessary.
Mix Burgundy and soy sauce; brush over steak.
Grill steak over medium-hot coals (or broil 3 to 4 inches from heat source), turning once.
Allow 25 to 30 minutes total cooking time for rare.
Brush occasionally with sauce.
Meanwhile, in small skillet cook mushrooms in remaining 2 tablespoons butter till tender, 3 to 5 minutes; spoon over steak.
Slice steak across grain.

Recipe Summary

Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 407 Calories from Fat 256

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 12.9 g64.7%

Trans Fat 0 g

Cholesterol 100.8 mg33.6%

Sodium 400.5 mg16.7%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.29 g1.1%

Sugars 0.7 g

Protein 32 g63.8%

Vitamin A 3.8% Vitamin C 2.1%

Calcium 1.6% Iron 17.7%

*Based on a 2000 Calorie diet

Swank Steak Recipe