Lemony Marinated Flank Steak
|Beef flank steak||2 Pound|
|Lemon juice||6 Tablespoon|
|Reduced sodium soy sauce||6 Tablespoon|
|Dry mustard||1 Tablespoon|
|Vegetable oil||1 Tablespoon|
|Vegetable cooking spray||1|
Trim excess fat from steak, and place steak in a large shallow dish.
Combine lemon juice, soy sauce, dry mustard, and oil; mix well, and pour over steak.
Cover and refrigerate overnight, turning occasionally.
Remove steak from marinade, reserving marinade.
Coat rack of a broiler pan with cooking spray.
Place steak on rack.
Broil 2 to 4 inches from heating element 7 to 9 minutes on each side or to desired degree of doneness, basting often with marinade.
Cut diagonally across grain into thin slices to serve.