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Lemony Marinated Flank Steak

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Ingredients
  Beef flank steak 2 Pound
  Lemon juice 6 Tablespoon
  Reduced sodium soy sauce 6 Tablespoon
  Dry mustard 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Vegetable cooking spray 1
Directions

Trim excess fat from steak, and place steak in a large shallow dish.
Combine lemon juice, soy sauce, dry mustard, and oil; mix well, and pour over steak.
Cover and refrigerate overnight, turning occasionally.
Remove steak from marinade, reserving marinade.
Coat rack of a broiler pan with cooking spray.
Place steak on rack.
Broil 2 to 4 inches from heating element 7 to 9 minutes on each side or to desired degree of doneness, basting often with marinade.
Cut diagonally across grain into thin slices to serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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