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Tomato Steak

Trusted.Chef's picture
Ingredients
  Fat 3 Tablespoon
  White turnip 2
  Round steak 2 1⁄2 Pound
  Canned tomatoes 2 Cup (32 tbs)
  Onion 1 Large
  Salt 2 Teaspoon
  Carrots 3
  Pepper 1⁄8 Teaspoon
Directions

Heat fat in a frying pan, add meat and sear it brown on all sides.
Then arrange in a casserole and cover with onion, carrots, and turnips which have been peeled and chopped very fine, tomatoes, salt and pepper.
Cover tightly and bake in a slow oven of 275° F. for 3 hrs.
The gravy may be thickened if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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