You are here

Caramelized Steak

A perfect steak recipe, that can make any red blooded steak lover go gaga! Deliciously caramelized steak crust with rosemary and olive oil, this steak recipe can be simply prepared indoors. Just follow the recipe and cook up this lovely steak for a great dinner.
  Strip steak 1
  Salt To Taste
  Pepper To Taste
  Rosemary 1 Tablespoon
  Olive oil 1 Tablespoon, extra virgin

In a cold pan, add 3 tbsp olive oil and the spring of rosemary.
Sprinkle the steak with salt and pepper on both sides, evenly.
When the rosemary starts to sizzle a little, add in the steak.
Cook the steak for 5 minutes (or depending on the thickness) for a nice caramelized crust.
Cook the other side by flipping it.
Remove from heat and let it sit for a few minutes.

For more information please visit:

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
7 Minutes
Ready In: 
17 Minutes
If you are a lover of red meats particularly steak, here is a recipe to make one for dinner. Watch chef Caitlin making caramelized steak using a few ingredients along with strip steak. Luscious and delicious turns great for dinner!

Rate It

Your rating: None
Average: 4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 76.2 mg25.4%

Sodium 1015.1 mg42.3%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.54 g2.1%

Sugars 1 g

Protein 33 g67%

Vitamin A 2.2% Vitamin C 1.4%

Calcium 5% Iron 12.1%

*Based on a 2000 Calorie diet

1 Comment

aparna.priya's picture
Caitlin, it's a very simple yet delicious recipe. I believe a tzatziki sauce will be a perfect accompaniment to this steak dish.
Caramelized Steak Recipe Video