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Stuffed Flank Steak

Trusted.Chef's picture
Ingredients
  Flank steak 2 Pound
  Marjoram 1 Teaspoon
  Soft bread crumbs 4 Cup (64 tbs)
  Salt 2 Teaspoon
  Onions 3 Small
  Pepper 1⁄8 Teaspoon
  Eggs 2
  Melted fat 4 Tablespoon
  Thyme 1 Teaspoon
  Hot water 2 Tablespoon
  Sage 2 Teaspoon
Directions

Combine all ingredients but the flank steak.
Mix well, spread on steak, then roll it up, and secure with skewers or tie it.
Next roll the stuffed steak in seasoned flour and sear on all sides in a little hot fat.
Arrange in a casserole or Dutch oven, add 1/2 cup hot water, cover and cook 1 1/2 hrs. in a hot oven of 400° F. or until meat is tender.
Arrange on a platter and remove skewers or string.
Thicken the gravy left in the pan and serve with the stuffed steak

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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