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Savory Round Steak

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Ingredients
  Bottom round 2 Pound
  Pepper 1⁄8 Teaspoon
  Fat 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Flour 2 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dark caramel 1 Tablespoon
  Boiling water 2 Cup (32 tbs)
Directions

Cut meat into strips 3 in. long and 1 in. wide and sprinkle lightly with some flour.
Meanwhile melt fat in a frying pan, add meat and brown it on all sides.
Remove meat, and add to fat, the flour, salt, pepper, prepared mustard, vinegar, dark caramel and boiling water.
Stir until smooth and slightly thickened.
Add meat, cover closely, reduce heat and simmer until tender or about 1 hr.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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4.041665
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 226 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 3.8 g18.8%

Trans Fat 0.2 g

Cholesterol 72.5 mg24.2%

Sodium 222.2 mg9.3%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.17 g0.66%

Sugars 1.3 g

Protein 25 g49.3%

Vitamin A 0% Vitamin C 0.06%

Calcium 1.2% Iron 16%

*Based on a 2000 Calorie diet

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Savory Round Steak Recipe