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Savory Round Steak

Trusted.Chef's picture
Ingredients
  Bottom round 2 Pound
  Pepper 1⁄8 Teaspoon
  Fat 2 Tablespoon
  Prepared mustard 1 Tablespoon
  Flour 2 Tablespoon
  Vinegar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dark caramel 1 Tablespoon
  Boiling water 2 Cup (32 tbs)
Directions

Cut meat into strips 3 in. long and 1 in. wide and sprinkle lightly with some flour.
Meanwhile melt fat in a frying pan, add meat and brown it on all sides.
Remove meat, and add to fat, the flour, salt, pepper, prepared mustard, vinegar, dark caramel and boiling water.
Stir until smooth and slightly thickened.
Add meat, cover closely, reduce heat and simmer until tender or about 1 hr.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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