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Marinated Steak

Chef.Morimoto's picture
Ingredients
  Filet mignon/Round steak 1 1⁄2 Pound
  Sherry 4 Tablespoon
  Soy sauce 4 Tablespoon
  Cornstarch 2 Tablespoon
  Oil 4 Tablespoon
  Salt To Taste
  Sugar 1 Pinch
  White pepper 1 Pinch
Directions

Cut filet mignon into thin slices.
Prepare marinade by stirring sherry, soy sauce, cornstarch, a little salt,and a pinch each of sugar and white pepper thoroughly until well-blended.
Pour marinade over meat slices; marinate for 1 hour.
Heat oil in heavy skillet until very hot.
Add meat, including marinade;cook for 5 minutes, stirring constantly.
Serve steak immediately.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Pork
Servings: 
4

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