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Marinated Steak

Chef.Morimoto's picture
Ingredients
  Filet mignon/Round steak 1 1⁄2 Pound
  Sherry 4 Tablespoon
  Soy sauce 4 Tablespoon
  Cornstarch 2 Tablespoon
  Oil 4 Tablespoon
  Salt To Taste
  Sugar 1 Pinch
  White pepper 1 Pinch
Directions

Cut filet mignon into thin slices.
Prepare marinade by stirring sherry, soy sauce, cornstarch, a little salt,and a pinch each of sugar and white pepper thoroughly until well-blended.
Pour marinade over meat slices; marinate for 1 hour.
Heat oil in heavy skillet until very hot.
Add meat, including marinade;cook for 5 minutes, stirring constantly.
Serve steak immediately.

Recipe Summary

Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Pork
Servings: 
4

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4.175
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 604 Calories from Fat 411

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 14.4 g72.1%

Trans Fat 0 g

Cholesterol 112.3 mg37.4%

Sodium 1125.6 mg46.9%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.23 g0.92%

Sugars 0.4 g

Protein 34 g68.7%

Vitamin A Vitamin C 0.06%

Calcium 4.3% Iron 15.4%

*Based on a 2000 Calorie diet

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Marinated Steak Recipe