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Time Savor Gourmet Valentine's Day Show Part 2

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Stacy Hawkins shows you how to make a sweet and easy Valentine’s Day dinner in your kitchen without having to go to a fancy restaurant. Watch Stacy as she whips up a garlic roast steak, parmesan mashed potatoes and mesclun salad medley. She finishes it off with a beautiful chocolate lava cake.
For parmesan mashed potatoes
  Red potatoes with skin 4 Medium, quartered
  Milk 1⁄3 Cup (5.33 tbs)
  Sea salt 1⁄2 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Black pepper To Taste
For the steak
  Steak 2 Medium (delmonico steaks)
  Steak seasoning 1 Tablespoon (Mix of garlic pesto and olive oil)
For the salad
  Ripe strawberries 1 Cup (16 tbs), slice
  Goat cheese crumbles 2 Ounce
  Toasted pecans 1⁄2 Cup (8 tbs)
  Salad dressing 1⁄2 Cup (8 tbs), divided (Mix of lemon oil and balsamic condimenti)
  Mesclun greens 3 Cup (48 tbs)

1. Preheat the grill.
2. Slice the strawberries, set aside.
3. Wash and cut the potatoes into ¾ inch chunks, set aside.

4. Toast the pecans in a pan for 5-10 minutes or until well toasted.
5. Place the chopped potatoes in a large deep pot filled with water.
6. Over medium high heat boil the potatoes for 15-25 minutes or until fork tender.
7. Once done remove and drain the water, mash the potatoes using a masher, pour milk, add parmesan cheese, sea salt and black pepper, set aside.
8. In small bowl combine garlic pesto and olive oil mix well and season the steaks with the rub.
9. Allow it to rest 5-10 minutes, once done cook them on the grill till they are done. About 4 minutes on each side. Plate it and let it sit.
10. In a bowl whisk together equal amounts of lemon oil and balsamic condimenti to make the dressing.
11. Divide the greens into equal portions. Arrange the strawberries on them and sprinkle the crumbled goat cheese.
12. Add in the toasted pecan nuts on top and drizzle the dressing all over the salad.

13. Serve the steak with parmesan mashed potatoes and fresh green salad.

Highly recommended to watch part 1

Things You Will Need
Salad bowl

Recipe Summary

Difficulty Level: 
Main Dish
Valentines Day
High Fiber, High Protein
Preparation Time: 
60 Minutes
Cook Time: 
45 Minutes
Ready In: 
105 Minutes

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Average: 3.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 807 Calories from Fat 373

% Daily Value*

Total Fat 42 g64.8%

Saturated Fat 15.1 g75.3%

Trans Fat 0 g

Cholesterol 108.9 mg36.3%

Sodium 1266.8 mg52.8%

Total Carbohydrates 62 g20.8%

Dietary Fiber 9.1 g36.5%

Sugars 11 g

Protein 48 g95.2%

Vitamin A 7.6% Vitamin C 68.3%

Calcium 27.3% Iron 29%

*Based on a 2000 Calorie diet

Time Savor Gourmet Valentine's Day Show Part 2 Recipe Video