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Steak On A Stick

Healthycooking's picture
Steak On A Stick is a delicious side dish that you would love to prepare on a get together. Try this Steak On A Stick; I am sure you will have a huge fan following for this!
Ingredients
  Lean beef boneless steak 2 Pound
  Canned light beer 12 Ounce
  Garlic 1 Clove (5 gm)
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Trim excess fat from steak, and cut steak into 1-inch cubes.
Place cubes in a 12- x 8- x 2-inch baking dish; set aside.
Combine remaining ingredients, stirring well; pour over steak cover and refrigerate overnight.
Remove steak from marinade, reserving marinade; thread onto 8 short skewers.
Grill 5 inches over medium coals 14 minutes or until done, Turning once; baste often with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Healthy

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4.273685
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1223 Calories from Fat 360

% Daily Value*

Total Fat 40 g61.6%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol 440 mg146.7%

Sodium 2464.2 mg102.7%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.13 g0.5%

Sugars 0.1 g

Protein 193 g386.7%

Vitamin A 0.01% Vitamin C 2.6%

Calcium 0.9% Iron 0.47%

*Based on a 2000 Calorie diet

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Steak On A Stick Recipe