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Steak On A Stick

Healthycooking's picture
Steak On A Stick is a delicious side dish that you would love to prepare on a get together. Try this Steak On A Stick; I am sure you will have a huge fan following for this!
Ingredients
  Lean beef boneless steak 2 Pound
  Canned light beer 12 Ounce
  Garlic 1 Clove (5 gm)
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Trim excess fat from steak, and cut steak into 1-inch cubes.
Place cubes in a 12- x 8- x 2-inch baking dish; set aside.
Combine remaining ingredients, stirring well; pour over steak cover and refrigerate overnight.
Remove steak from marinade, reserving marinade; thread onto 8 short skewers.
Grill 5 inches over medium coals 14 minutes or until done, Turning once; baste often with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Healthy

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