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Three-Pepper Steak

Grill.Master's picture
Ingredients
  Beef porterhouse/T-bone steaks cut 1 1/2 inches thick 2 Pound
  Whole black peppercorns 1 Teaspoon
  White peppercorns 1 Teaspoon
  Szechuan peppercorns 1 Teaspoon
  Ground allspice 1⁄8 Teaspoon
Directions

Trim fat from steaks.
Coarsely crush peppercorns on a cloth with a rolling pin or with a mortar and pestle.
Combine crushed peppercorns and allspice.
Sprinkle both sides of steak with the pepper mixture; press into surface, place steaks on the cooking grill.
Grill 10 to 12 minutes for rare, 12 to 15 minutes for medium, or 15 to 19 minutes for well-done; turn once halfway through grilling time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2071 Calories from Fat 1217

% Daily Value*

Total Fat 135 g207.6%

Saturated Fat 54.6 g272.8%

Trans Fat 0 g

Cholesterol 508.1 mg169.4%

Sodium 490.7 mg20.4%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.4 g5.8%

Sugars 0 g

Protein 189 g378.1%

Vitamin A 0.1% Vitamin C 2.2%

Calcium 7.2% Iron 105.5%

*Based on a 2000 Calorie diet

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Three-Pepper Steak Recipe