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Three-Pepper Steak

Grill.Master's picture
Ingredients
  Beef porterhouse/T-bone steaks cut 1 1/2 inches thick 2 Pound
  Whole black peppercorns 1 Teaspoon
  White peppercorns 1 Teaspoon
  Szechuan peppercorns 1 Teaspoon
  Ground allspice 1⁄8 Teaspoon
Directions

Trim fat from steaks.
Coarsely crush peppercorns on a cloth with a rolling pin or with a mortar and pestle.
Combine crushed peppercorns and allspice.
Sprinkle both sides of steak with the pepper mixture; press into surface, place steaks on the cooking grill.
Grill 10 to 12 minutes for rare, 12 to 15 minutes for medium, or 15 to 19 minutes for well-done; turn once halfway through grilling time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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