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Sausage-Stuffed Steak

American.foodie's picture
  Beef flank steak 1 1⁄2 Pound
  Finely chopped garlic 1 Teaspoon
  Chorizo sausage 1 Pound
  Onion 1 Medium, chopped (About 1/2 Cup)
  Snipped parsley 1⁄3 Cup (5.33 tbs)
  Egg 1 , slightly beaten
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 2 Tablespoon
  Canned condensed beef broth 10 1⁄2 Ounce
  Canned whole tomatoes 8 Ounce
  Canned chopped green chilies 4 Ounce
  Cornstarch 1 Tablespoon
  Cold water 2 Tablespoon

Cut beef lengthwise almost into halves; open flat with cut side up.
Sprinkle evenly with garlic.
Remove sausage from casing; mix sausage, onion, parsley and egg.
Spread sausage mixture over beef to within 1 inch of edges.
Roll up, beginning at narrow end; secure with wooden picks.
Mix flour, salt and pepper; coat roll-up with flour mixture.
Heat oil in 4-quart Dutch oven.
Cook roll-up over medium heat, turning occasionally, until brown; drain.
Add beef broth, tomatoes (with liquid) and chilies (with liquid).
Break up tomatoes with fork.
Heat to boiling; reduce heat.
Cover and simmer until roll-up is tender, about 2 hours.
Remove roll-up; remove wooden picks and keep warm.
Skim fat from broth.
Mix cornstarch and cold water; stir into broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Cut roll-up into slices; serve with sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3082 Calories from Fat 1856

% Daily Value*

Total Fat 202 g310.4%

Saturated Fat 67.5 g337.7%

Trans Fat 0 g

Cholesterol 778.4 mg259.5%

Sodium 7964.9 mg331.9%

Total Carbohydrates 91 g30.2%

Dietary Fiber 11.2 g44.8%

Sugars 12.4 g

Protein 222 g443.2%

Vitamin A 56.4% Vitamin C 149.6%

Calcium 40.5% Iron 103.2%

*Based on a 2000 Calorie diet

Sausage-Stuffed Steak Recipe