You are here

Broiled Herb Steak

American.foodie's picture
Ingredients
  Bone in beef 2 Pound, a round steak, about 1 inch thick
  Soy sauce 2 Tablespoon
  Vegetable oil 2 Tablespoon
  Catsup 1 Tablespoon
  Dried basil 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Coarsely ground pepper 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm)
Directions

Place beef on large piece of plastic wrap.
Mix remaining ingredients; brush both sides of beef with soy mixture.
Fold plastic wrap over beef and secure tightly.
Refrigerate at least 5 hours but no longer than 24 hours.
Place beef on rack in broiler pan.
Set oven control to broil and/or 550°.
Broil beef with top about 3 inches from heat until medium doneness, 8 to 10 minutes on each side.
Cut into 1/4-inch slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

Rate It

Your rating: None
4.26316
Average: 4.3 (19 votes)