You are here

Peppered Steaks

Evan's picture
Ingredients
  Black peppercorns 4 Teaspoon
  Peppercorns To Taste
  Rump steaks/Sirloin steaks 4
  Oil 45 Milliliter
  Butter 50 Gram
  Brandy 60 Milliliter
  Bisto powder 1 Tablespoon
  Cold water 125 Milliliter
  Double cream 50 Milliliter
  Ground black pepper To Taste
Directions

1.
Press the peppercorns on to both sides of the steaks.
Heat the oil and butter in a frying-pan and when foaming add the steaks and fry for about 5 minutes each side, or longer if preferred.
Remove and keep warm.
2.
Add the brandy to the pan and allow it to bubble for a few seconds.
Blend the Bisto Powder with the water, add to the pan and bring to the boil, stirring.
Remove from the heat and stir in the cream.
Season with black pepper.
3.
Spoon the sauce over the steaks and serve at once with saute potatoes, grilled tomatoes and a watercress garnish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

Rate It

Your rating: None
4.05
Average: 4.1 (16 votes)