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Broiled Bass Steaks

Ingredients
  Bass steaks 2 Pound (fresh or frozen)
  Catsup 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Instant onion 1 Teaspoon, minced
  Worcestershire sauce 1 Teaspoon
  Prepared mustard 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Thaw frozen steaks.
Cut into 6 portions.
Place fish in a single layer in shallow dish.
Combine catsup, salad oil, lemon juice, onion, Worcestershire sauce, mustard, garlic salt, and salt.
Pour sauce over fish and let stand 1 hour at room temperature, turning once or twice.
Remove fish and reserve sauce.
Place fish in a single layer on greased rack of broiler pan.
Broil about 4 inches from heat till fish flakes easily when tested with a fork, 10 to 15 minutes.
Baste several times during broiling with reserved sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Party

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