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Baked Fillets And Steaks

Ingredients
See directions for ingredients
Directions

Use 2 pounds fresh or frozen fish fillets or steaks.
Thaw frozen fish.
Cut into 6 portions.
Place fish in single layer, skin side down, in greased baking pan.
Tuck under thin edges.
Brush with 3 tablespoons melted butter.
Sprinkle with 1 teaspoon salt and dash pepper.
Bake, uncovered, at 350° till fish flakes easily when tested with fork, 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party

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