You are here

Oven-barbecued Round Steak

Canadian.kitchen's picture
Ingredients
  Round steak 1 1⁄2 Pound, 1 inch thick
  Salad oil 2 Tablespoon
  Ketchup 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 2 Tablespoon
  Sugar 1 Tablespoon
  Paprika 1 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cut beef into strips or squares.
Heat oil in skillet, and brown meat on all sides.
Remove to casserole.
Pour off excess fat from pan, and make sauce by simmering all remaining ingredients a few minutes.
Pour over meat pieces, cover and bake in 325°F.
oven about 1 hour or until meat is completely tender to the fork, basting occasionally.
Remove garlic before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Barbecue
Interest: 
Party
Servings: 
4

Rate It

Your rating: None
4.08
Average: 4.1 (15 votes)