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Carpetbagger Steak

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Anonymous (not verified)
Ingredients
  Fresh oysters 1⁄2 Cup (8 tbs)
  Chopped mushrooms 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 2 Teaspoon
  Butter 1 Tablespoon
  Bacon slices 2
  Crumbled blue cheese 1⁄4 Cup (4 tbs)
  Sauterne/Dry white wine 2 Tablespoon
  Boneless sirloin strip steak 1⁄4 Pound
Directions

Saute oysters, mushrooms, and pars ley in butter until mushrooms are tender; drain.
Stir in bacon, cheese, and Sauterne; set aside.
Make pocket in side of steak.
Stuff pocket with oyster mixture; secure with wooden picks.
Broil steaks about 6 inches from heat 8 to 10 minutes on each side or until desired degree of doneness.

Recipe Summary

Cuisine: 
American
Servings: 
2

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4
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 283 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.2%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 92.3 mg30.8%

Sodium 397.2 mg16.5%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.28 g1.1%

Sugars 0.4 g

Protein 20 g40.6%

Vitamin A 19% Vitamin C 19.5%

Calcium 10.4% Iron 19.4%

*Based on a 2000 Calorie diet

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Carpetbagger Steak Recipe