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Striploin Steak With Coke Barbecue Sauce

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Ingredients
  Coca cola 335 Milliliter
  Chili sauce 1⁄2 Cup (8 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Molasses 2 Tablespoon
  Chili powder 2 Teaspoon
  Striploin grilling steak 2 Pound
  Salt & pepper 1 Pinch
  Garlic 1 Clove (5 gm), minced
  Fresh parsely 2 Tablespoon, chopped
Directions

GETTING READY
1. In a shallow dish, add coca cola, chilli sauce, and vinegar.
2. Drop molasses, chilli powder, garlic, salt, and pepper in it. Whisk.
3. Put steak pieces in dish. Turn, and coat it with marinade.
4. Cover, and let it rest for 4 or at least for an hour.

MAKING
5. Remove steak pieces from marinade and place them on a plate.
6. In a sauce pan pour remaining marinade.
7. Place the pan on heat, bring it to a boil, and cook for about 12 minutes or until it reduces to a glaze. Throw parsley and stir.
8. Place steak pieces on greased grill, cover it with lid and cook over medium high.
9. Turn once, baste it with reduced marinade. Cover and cook for 5 minutes or until desired doneness.

SERVING
10. Serve grilled steak with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Steak
Restriction: 
High Protein
Cook Time: 
10 Minutes
Servings: 
4

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