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Kentucky Bourbon Sugar Steak

RobinBenzle's picture
Bathed in bourbon and seared with sugar, a delicious way to serve steak.
  Beef sirloin steak 4 Small
  Bourbon 1⁄3 Cup (5.33 tbs)
  Regular salt 1 Teaspoon
  Ground black pepper 1 Tablespoon
  Sugar 2 Tablespoon

1. Marinade the sirloin steaks in Bourbon in the refrigerator for an hour.
2. Mix the salt, sugar and pepper in a bowl and sprinkle half the mix on the marinated sirloin steaks.
3. Set the grill on high and place the sirloin steaks seasoned side down.
4. Sprinkle the rest of the salt-sugar-pepper mix on the unseasoned side of the steaks and let it cook for 5 minutes and flip.

5. Plate the steak and serve as main dish along with roasted vegetables.

Recipe Summary

Difficulty Level: 
Preparation Time: 
70 Minutes
Cook Time: 
15 Minutes
Ready In: 
85 Minutes

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Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 343 Calories from Fat 173

% Daily Value*

Total Fat 19 g29.5%

Saturated Fat 7.7 g38.6%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 564.1 mg23.5%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.99 g4%

Sugars 7.5 g

Protein 31 g61.7%

Vitamin A 0.2% Vitamin C 1.3%

Calcium 5.3% Iron 18.4%

*Based on a 2000 Calorie diet

Kentucky Bourbon Sugar Steak Recipe Video