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Kentucky Bourbon Sugar Steak

RobinBenzle's picture
Bathed in bourbon and seared with sugar, a delicious way to serve steak.
Ingredients
  Beef sirloin steak 4 Small
  Bourbon 1⁄3 Cup (5.33 tbs)
  Regular salt 1 Teaspoon
  Ground black pepper 1 Tablespoon
  Sugar 2 Tablespoon
Directions

MAKING
1. Marinade the sirloin steaks in Bourbon in the refrigerator for an hour.
2. Mix the salt, sugar and pepper in a bowl and sprinkle half the mix on the marinated sirloin steaks.
3. Set the grill on high and place the sirloin steaks seasoned side down.
4. Sprinkle the rest of the salt-sugar-pepper mix on the unseasoned side of the steaks and let it cook for 5 minutes and flip.

SERVING
5. Plate the steak and serve as main dish along with roasted vegetables.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
70 Minutes
Cook Time: 
15 Minutes
Ready In: 
85 Minutes
Servings: 
4

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