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Elba's Bistec Empanizado-Breaded Beef Steak

elbacooks4u's picture
Ingredients
  Beef steak 1 1⁄2 Pound (cut into slices)
  Freshly ground pepper 1 Teaspoon (For marinade)
  Salt 1 Teaspoon (For marinade)
  Complete seasoning 1 1⁄2 Teaspoon (1 tsp. For marinade 1/2 tsp. for flour)
  Oregano 2 Teaspoon, divided (1 1/2 tsp. For marinade remaining for egg mixture)
  Extra virgin olive oil 2 Teaspoon (For marinade)
  Vinegar 1 Teaspoon (For marinade)
  Chopped garlic 2 Clove (10 gm) (For marinade)
  Olive oil 2 Tablespoon
  Eggs 4 , beaten
  All purpose flour 1⁄2 Cup (8 tbs)
  Breadcrumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. In a large saucer take all the ingredients for marinade, whisk well.
2. Marinate beef steaks in the marinade. Keep in the freezer for 120 minutes.
3. Beat the egg and sprinkle oregano, keep the mixture aside.
4. In the flour add in complete seasoning, set aside.

MAKING
5. Coat marinated beef steak slices with flour.
6. Dip beef steaks in the egg mixture, coat evenly with bread crumbs.
7. In a skillet heat oil and shallow fry the beef steaks, changing the side.

SERVING
8. Serve Empanizado-Breaded Beef Steak with rice, red kidney beans and plantain.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
140 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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