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PinWheel Steak

Ingredients
  Beef flank steak 1 Large, tenderize
  Bacon strips 10 Large
  Montreal steak seasoning 1 Teaspoon
  Gorgonzola cheese 5 Ounce, grated
  Parmesan cheese 2 Ounce, grated
  Salt 1 Dash
  Pepper 1 Dash
  Cherry wood smoking chips 1 Bag (1 kg) (For cooking the steak)
  Peppercorn medley 1⁄4 Teaspoon
Directions

GETTING READY
1. Soak cherry chips for 20-30 minutes prior to grilling steaks.

MAKING
2. Partially cook bacon, pat dry and set aside.
3. Rub the tenderized flank steak with olive oil.
4. Season it with salt, pepper, Montreal Steak Seasoning and Pepper Corn medley.
5. Slice flank steak, cutting against the grain of the meat, into strips equal to the width of a piece of bacon and keep strips grouped to the shape of the flank steak.
6. Spread Parmesan cheese evenly over the strips and pat to adhere.
7. Spread Gorgonzola cheese evenly over the strips and pat to adhere.
8. Place a slice of bacon over each strip.
9. Begin rolling pin-wheel steak from an end cut.
10. Each pin-wheel will consist of 4-5 strips, depending on the size of the flank steak. (Yeild will be 2 Pin-wheel steaks)
11. Tie each pin-wheel with butcher/kitchen string.
12. Slowly grill over briquettes using the soaked Cherry wood chips for about an hour.

SERVING
13. Remove from grill, plate and serve as your yummy main dish.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Cheesy
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
2

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