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The Best Steak Marinade

Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), mince
  Cajun seasoning 1 Tablespoon
  Lime juice 3 Tablespoon
  Horseradish 4 Tablespoon
  Dijon mustard 3 Tablespoon
  Parsley 1⁄2 Bunch (50 gm), chop
  Steak strip 1 Pound
Directions

MAKING
1.In a large bowl, combine together olive oil, soy sauce, garlic, Cajun seasoning, lime juice, horseradish, Dijon mustard, and parsley. Whisk and bring them together.
2.In a zip pouch put the steak, and pour marinade in it. Seal, and mix it well. Place the marinade in refrigerator for 30 minutes.
3.Discard the marinade and grill steak to your choice.
4.Remove steak from grill and allow it to rest for about 10 minutes.

SERVING
5.Serve steak hot with salad and a glass of wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 754 Calories from Fat 349

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 5.3 g26.6%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 3405.9 mg141.9%

Total Carbohydrates 40 g13.2%

Dietary Fiber 6.8 g27%

Sugars 9.7 g

Protein 65 g129.2%

Vitamin A 49.2% Vitamin C 88.7%

Calcium 18.1% Iron 119%

*Based on a 2000 Calorie diet

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