Grill 4 tournedos, or thick fillet steaksâ€”see the following recipeâ€”and place each one on a piece of toasted or fried bread.
1 French mustard, which has a mild taste, is understood throughout.
Now put a tablespoonful of thick tomato purÂ£e on each piece of meat and surround it with crisp golden-brown fried onions.
Garnish with cress.
Fried or soufflee potatoes, served separately, go with it.