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Steak and Eggs

Ingredients
  Steak strip 3 Pound, thinly sliced
  Eggs 2 Medium
  Tortilla 2 Large
  Freshly ground black pepper 1 Dash
Directions

MAKING
1. Heat a skillet and place the steak on it. Let it cook on its own fat.
2. Flip it over and cook it till done to your liking.
3. Crack open the eggs on the same skillet on the empty space in the side.Scramble them.
4. Warm the tortillas on the same skillet.

SERVING
5. On a warm tortilla, place the steak and the eggs and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Method: 
Pan Grilling
Ingredient: 
Steak
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Servings: 
6

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Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 475 Calories from Fat 111

% Daily Value*

Total Fat 12 g18.8%

Saturated Fat 2.4 g12.2%

Trans Fat 0.2 g

Cholesterol 62 mg20.7%

Sodium 1565.4 mg65.2%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.2 g16.6%

Sugars 3.7 g

Protein 63 g126.2%

Vitamin A 1.4% Vitamin C 0.02%

Calcium 13.1% Iron 108.4%

*Based on a 2000 Calorie diet

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