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Making Steak Pizzaiola

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Step by step demonstration of making steak pizzaiola dinner.
Ingredients
  Carrot 2 Large, chopped
  Onion 1 Gram, chopped
  Celery stalk 2 Medium, chopped
  Garlic 4 Clove (20 gm), chopped
  Bay leaf 2 Medium
  Beef shoulder 1 1⁄2 Pound
  Seasoned tomato sauce 1 1⁄2 Cup (24 tbs)
  Parsley sprigs 10 Medium
  Red wine 1⁄4 Cup (4 tbs)
  Freshly ground pepper 1 Teaspoon
  Olive oil 1 Teaspoon
  Spinach 6 Cup (96 tbs)
  Orzo pasta 1 Cup (16 tbs)
Directions

GETTING READY
1. Pre heat oven to 350 degrees Farenheit.
2. Wash the carrots and celery stalks well.

MAKING
3. Peel the onion, carrots and the garlic.
4. Give the carrots, onion, 2 cloves of garlic and celery a rough chop.
5. In a baking dish, spoon in the seasoned tomato sauce on the base of the dish.
6. Pile on the vegetables in the center of the dish.
7. Add a few sprigs of the parsley on top.
8. Place the steak on top of the vegetables.
9. Layer again with the vegetables and parsley sprigs.
10.Pour in the tomato sauce on the top.
11.Bake it covered at 350 degrees for 1 hour.
12.Lower oven to 325 degrees and bake for another hour.
13.Spoon the sauce over the meat, lower the oven to 300 degrees and bake for another hour.
14.In a sauce pan, drizzle some olive oil and lightly saute 2 cloves of garlic.
15.Add the spinach, saute it and cover and cook them for about a minute.
16.Boil water and cook a cup of orzo pasta in it.
17.Drain the pasta and bring the steak out of the oven.

SERVING
18. Serve the steak dinner with a side of the orzo pasta and the spinach and a loaf of warmed French bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Cook Time: 
180 Minutes
Servings: 
6

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